Noodle Girl Restaurant

Mindfully Prepared,
Joyfully Served,
Nourishingly Healthful

Coming Soon to San Francisco

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Mango and Kelp Noodle Salad on Prawn Crisps

Spicy Noodle with Sesame Cracker

Fresh Organic Basil

Hot and Spicy Soup with Crab Dumpling and Sliced Beef

Shrimp on Tumeric Noodles

Crab Dumplings

Introducing the Noodle Girl Restaurant

Coming soon to a San Francisco neighborhood near you, Noodle Girl graciously serves great-tasting, healthier Vietnamese-inspired food. Noodle Girl is a fresh modern Vietnamese food concept, straddling traditional Vietnamese food fused with California-fresh and light tastes. Recipes feature garden-fresh produce, bright flavors, and high quality ingredients – local and organic when possible.

Hang Truong, the Noodle Girl herself, has a deep connection with the noodles and soups of her native country. Growing up in the south of Vietnam, Hang began working in her mother’s noodle shop when she was just ten years old. Each morning was focused on serving noodles, and Hang painstakingly learned the art of creating appetizing noodle dishes.

Hang’s culinary journey was complemented by her completion of hospitality training in renowned hotels and restaurants, working through just about every position and appreciating the impact of good customer service from each of them.
Hang’s love of cooking continued as a fabric in her life as she married and moved to the U.S. But it was the necessity of caring for her husband during serious illness that prompted her to explore healthy cooking like never before, combining the nurturing dishes she had learned so early in her life with fresh vegetable-forward, highly nutritious ingredients.

With a passion for cooking that doesn’t stop, is working on creating a pop-up restaurant by the end of the year, leading to a full restaurant launch in 2017.