ORDER Noodle Girl Sunday Supper thru The Third Place


Noodle Bowl Salad

Imperial Rolls

Mango Kelp Noodle Salad

Banh Mi

Mindfully Prepared ~ Joyfully Served ~ Nourishingly Healthful

Great-Tasting, Healthy Vietnamese-Inspired Food

Noodle Girl is a fresh modern Vietnamese food concept born in the San Francisco Bay Area, straddling traditional Vietnamese food fused with California-fresh ingredients and light flavors. Recipes feature garden-fresh produce, bright flavors, and high-quality local organic ingredients.



Every other week, Noodle Girl will be serving a rotating Vietnamese 3-course menu. Subscribe to bi-weekly delivered meals or purchase a one-off meal through The Third Place. Menu’s will be posted a week ahead on our social media and email newsletter! Subscribe to stay in the loop.

Purchase the the next Sunday Supper below!



Roasted 5 Spice Duck (6.2 ounces)

Blue Tea Leaf Rice

Mango Kelp Noodle Salad w/ Shrimp Chips

Vietnamese Coconut Snowballs



All deliveries will be made on Sundays. ** $9 SF delivery **East Bay delivery $12.00


Chef/Owner, Hang Truong

Hang Truong, the Noodle Girl herself, has a deep connection with the noodles and soups of her native country. Growing up in the South of Vietnam, Hang began working in her mother’s noodle shop when she was just ten years old. Each morning was focused on serving noodles and Hang painstakingly learned the art of creating appetizing noodle dishes. Her passion for cooking and her deep roots to Vietnam inspired her to start Noodle Girl in the Bay Area in 2016. 



We were featured on ABC7 Bay Area!



We will gladly serve up our delicious food for events and gatherings of all shapes and sizes. Fill out our inquiry contact form below and we will provide you with a proposal customized to your event.

We will bring everything you need to spice up any meetings with our delicious food.




  • White cabbage salad mixed with sweet and sour dressing topped with crushed almond

Entree (Choose one)

  • Five spicy grilled chicken
  • Chicken braised with ginger
  • Whitefish in tomatoes sauce Vietnamese style
  • Shrimp seared with back pepper and chilies (spicy dish)
  • Grilled five spices pork chop

Vegetarian Option

  • Tofu braised in tomatoes with mushroom
  • Veggie side dish
  • Mixed vegetable stir-fried with garlic (season optional)
  • Green leave sauté with garlic

Rice Choice

  • Tumeric jasmine rice
  • Brown rice with chicken broth



Have us host your casual social, wedding, birthday party, or other special events.


  • Chicken/beef satay skewers served with coconut almond sauce
  • Vegetarian fresh rolls serve with almond soya sauce
  • Fresh Mango kelp noodle salad served on shrimp chips.
  • Imperial roll with shrimp and pork served with sweet and sour fish sauce
  • Belcampo organic ground pork stir fry with fresh corn serve on black sesame crackers


  • Grilled lemongrass chicken with rice noodle served in a bowl with slice lettuce, cucumber, carrot, bean sprout topped with crispy peanut and sweet and sour fish sauce
  • Vietnamese banh mi with five-spice BBQ pork or chicken